Spicy Meatballs

Spicy Meatballs

Makes: 25 (-/+) balls

• 450g/1lb minced meat (lamb or beef)
• 5ml/1 tsp paprika
• 2 slices of bread, finely crumbled
• 2.5 tbsp coriander
• 5 garlic cloves, finely chopped
• 1 onion, finely chopped
• 15ml/1 tbsp ground cumin
• 15ml/1 tbsp curry powder
• 15ml/1 tbsp tomato puree
• 15ml/1 tbsp cayenne pepper
• 2-3 chillies
• pinch cinnamon, turmeric and ground cardamom
• salt and ground pepper

Prep: 25 mins | Cook: 35 mins

1. Preheat the oven to 200C/390F/ Gas mark 6. Put all the ingredients into a bowl and mix well.

2. Shape the mixture into small balls, using wet hands, and place them on an oven tray

3. Place them in the oven for about 30 - 35 minutes. Cut one meatball in half to check that they have cooked through.

Other Ideas

Brown off the meatballs in a frying pan a then cook in pasta sauce to make spaghetti and meatballs