Wednesday, 23 October 2013

Spicy Meatballs


A plate of meatballs
Spicy Meatballs


Makes25 (-/+) balls
  • 450g/1lb minced meat (lamb or beef)
  • 5ml/1 tsp paprika
  • 2 slices of bread, finely crumbled
  • 2.5 tbsp coriander
  • 5 garlic cloves, finely chopped
  • 1 onion, finely chopped
  • 15ml/1 tbsp ground cumin
  • 15ml/1 tbsp curry powder
  • 15ml/1 tbsp tomato puree
  • 15ml/1 tbsp cayenne pepper
  • 2-3 chillies
  • pinch cinnamon, turmeric and ground cardamom
  • salt and ground pepper
Prep: 25 mins | Cook: 35 mins

1. Preheat the oven to 200C/390F/ Gas mark 6. Put all the ingredients into a bowl and mix well.
2. Shape the mixture into small balls, using wet hands, and place them on an oven tray
3. Place them in the oven for about 30 - 35 minutes. Cut one meatball in half to check that they have cooked through.

Other Ideas
Brown off the meatballs in a frying pan a then cook in pasta sauce to make spaghetti and meatballs

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